Taiwan cuisines at Yu Pin Xiang Puchong
Yummy and Comforting Taiwanese food at Yu Pin Xiang Bandar Puteri Puchong. Yu Pin Xiang is a contemporary Taiwanese Fusion casual dining restaurant serving variety of menu.
Here are some of the recommendations:-
Taiwanese Xiao Long Bao - thin wraps, great texture and delicate taste.
Light and fluffy Black Gold Salted Egg Lava Bun
Indulge in the Signature Taiwanese Chicken Chop Lai Mian.
F.J.Rice w.Taiwan Pork Chop & Kg Egg. Here Uses Japanese Rice which are more healthier and helps in reduce high blood pressure and clearing body heat and Kampung Eggs. The pork are imported from US or Belgium which practice build in control farming and unified production. The pork meat is tender and juicy. This is my top favourite among all.
Stir Fried Salted Egg Prawns Bento.
Perfect combination with sweet and succulent prawns coated generously with a divine salted egg sauce.
Caramelised Vinegrate Chicken Wing - Kids favourites.
And some side dish such as Sweet and Sour Chicken and Stir Fried String Bean.
Rice Ball with Red Bean Paste is amazingly good too.
Relaxing dining ambiance to have a great weekend with family to enjoy the Taiwanese delicacies together.
Yu Pin Xiang
Add: 50-G, Jalan Puteri 2/2, Bandar Puteri 2, Puchong, 47100, Selangor D.E.
Contact: 03-8066 8932, whatsapp:012-8933522
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