Si Chuan Dou Hua Restaurant @ ParkRoyal Kuala Lumpur

Si Chuan Dou Hua Restaurant at ParkRoyal Kuala Lumpur offering the fine authentic Sichuan cuisine that gives you a great dining experience and for those who can take spicy food, you will enjoy this place much more. 

“Why the name Si Chuan Dou Hua? In Sichuan, a bowl of dou hua, or silken beancurd, is a symbol of welcome offered to guests in homes and they wanted to offer the same welcoming experience to diners in the restaurant.”

I am very impressed with the restaurant elegant and classic setting that looks inviting.

While waiting for the food to be served, Let's enjoy this crispy crunch nuts and anchovies. You can also purchase it at only RM 58 for one Jar.

We are served with Premium Chinese tea

All the dim sum are Freshly make upon ordering. These are Prawn dumpling, Siew Mai, Wu Kok (Taro Dumpling) and steamed chives dumpling. Not easy to find a pork free dimsum place especially a tasty one

Current promotions for Dim Sum Spread that you can enjoy with your family at this attractive offerings. Hearty Dim Sum delights with over 58 items featuring SiChuan and Cantonese dim sum creations from only RM 50 nett per person. Specially designed menu by Master Dim Sum Chef Peng Yi Chun's, the mouth-watering menu surely will satisfy your palate.You can expect for classis Cantonese Dim Sum such as steamed fresh prawn dumpling, pan-fried radish cake, steamed custard bun, Pan fried minced chicken dumpling with Chives, Minced chicken dumpling wrapped in Banana Leaf, and many more. Dim Sum Feast is available for lunch from 12 pm to 2.30 pm from Mondays to Fridays, and for brunch from 10 am to 2.30 pm on Saturdays and Sundays. Special savings apply for selected bank cardmembers.

Besides Dim sum, you can also order their ala carte menu.
You can get 88 Dishes for only RM 78 nett! That’s a great offerings especially if you thinking of gathering for your family or friends.Enjoy a fine dining experience in the comfort of contemporary yet elegant Si Chuan Dou Hua as you indulge in 88 authentic Sichuan and Cantonese flavours. This is applicable for a minimum of two persons dining. The tantalizing menu is crafted by Chef Foong Koon Sang, with wide variety of dishes that includes chicken, seafood, rice, noodles, beef, as well as choices of dim sum.

These are some of the recommendation from the chef that you can order:-

Eight treasures soup with seafood. Healthy soup that is pack with flavour and delicious in every mouthful. You can scope inside to find the fresh seafood such as scallop, crab, prawn and etc. The thickness of the soup is just nice and the greenness texture is actually from the spinach. A perfect starter to warm up my belly.

Chong Qing Diced Chicken with Dried Chilli. My favorite dish of the day. Delicious in every bite with tender and crispy chicken meat.  I can feel the spiciness slowly going into my throat and my mouth abit numb. The chef is really good in making the fried chili still soft crunch and All spices are originally from SiChuan,.

Tofu with Sichuan herbs, chili and Pepper. Perfect to go with a bowl of warm rice. Really enough spice!

Fried Butter Prawns. Buttery prawn with crispy texture and the size of the prawn is big. The taste is simply heavenly and satisfying.

Savoury Stir Fried French Beans with minced meat. Texture of meat taste smoother after stir-frying. Traditional dish that I always enjoy

Fragrant fried rice with minced chicken and fried with other sumptuous ingredients.

Moreover, you can also savour the deep fried chicken with Thai sauce, steamed seasonal fish with Sichuan Tau Pan Sauce (the sauce is specially imported from the Sichuan province), deep fried bean curd with dried chili, boiled sliced beef in Sichuan spicy pepper sauce and many more!

Best Seller - Homemade Bean Curd with Wolfberry is the signature dessert at Si Chuan Dou Hua that you must try!! The texture of the bean curd is so smooth and silky. Combination of healthy Wolfberry that is good for our eyesight too.

Popular Chinese treat drenched in sweet syrup..yumm

Spacious and comfortable dining place.

We can have the true flavours of Sichuan delicacies with skillful and experienced chefs here at Si Chuan Dou Hua Restaurant and there are many other menu to try on. Will visit again soon with my family to bring them along to try their attractive dim sum.

Aragan Yokocho Japanese Restaurant with Four Seasons Theme @ Quill City Mall Kuala Lumpur

Aragan Yokocho Japanese Restaurant, the first and the largest restaurant in Asia opened on 13 January 2017 at Quill City Mall (LG Floor). Fresh seafood flown from every district of Japan weekly to promote a truly authentic Japanese dining experience. Aragan Yokocho restaurant is 18,848 sq.ft. and they are special because they have four season themed concept : Spring, Summer, Autumn and Winter.

Yokocho means small street. There are many street stalls in Japan and they want to bring their culture here. When I look inside it does looks like a food court, but the difference is each section is actually a cooking station lead by individual chef preparing different kinds of food.

Four Seasons Theme Japanese Restaurant that are huge and spacious. Custom made furniture that provides comfort and relaxing ambiance to customers. You can choose where to sit, but each section has a different feel. 

Celebrate the arrival of Spring with bamboo deco

Summer seating

Summer feel with round tables

More privacy seating here

Aragan Yokocho will introduce four unique seasons concept, rotating their menu based on produce found during the spring, summer, autumn and winter months in Japan. Even the portrait at every table in each section represent the seasons feel. 

Beauty of Autumn

How about choosing the Winter season ?

Aragan Yokocho have 10 food stalls serving up all fresh Japanese food. They have teppanyaki section, sushi counter, Sake , hotpots, noodles, yakitori, rice, tempura, desserts counter and many more. Open concept stalls that you can watch them prepare the food. 

We are delighted by over 200 offerings from their extensive menu at reasonable price. Just click and order. The food will be served on your table.

Sushi Kuniyoshi’s Nigiri Moriawase - RM38 . This beautiful platter comes with 7 types of fresh Nigiri.

Some of the specialties that you must try here

Highly Recommended - Syouyu Hiyashi Chuka (RM18), Cold noodle serving with lots of cucumber, bean sprouts and chicken mix in a sweet sauce. Chewy noodles and I really love the taste!

Ice Cream Dessert

Haru Set Dinner RM 36 - Fresh salmon serving with Japanese rice and crispy chicken wing.

Aki Dinner Set RM 36

Customers who dine in here can try to wear on Japanese Yukata. They have female, male and even kids size. The friendly staff will guide you. So don't worry..

Our first time trying out the outfit

Here is the short video of the restaurant



There are Promotional Price going on now. You can enjoy their lunch or dinner set.
Lunch Set Menu : RM25
Dinner Set Menu : RM36


*Besides that. Aragan Yokocho will feature Japanese cultural events and Japanese shows in the restaurant every month for Malaysians to indulge in the rich Japanese culture and get to know it better. It will also have a space allocated in the restaurant to promote Japanese snacks and treats in an open market concept.

Overall, the restaurant has a nice and pleasant looking environment to dine in with plenty of seating options. Selections of food is variety and they prepared fresh from the kitchen upon ordering. Would love to try their lunch set on my next visit soon.

Check out their FB page for more info.

Aragan Yokocho
LG20, Lower Ground Floor.
Quill City Mall 
Jalan Sultan Ismail
Kuala Lumpur

Tel : 03-2856 0259 / 016-201 9168

** Pork Free

Business hours: 11am – 3pm, 5pm – 10pm