Steamboat
Showing posts with label Steamboat. Show all posts
Showing posts with label Steamboat. Show all posts

Yezi Steamboat @ The Roof First Avenue Bandar Utama




Yezi Steamboat is located at The Roof at Bandar Utama, being the first restaurant that introduced coconut-based broth in Malaysia.  This Chinese-themed steamboat featuring a Shenzhen, China concept using Yezi (which means coconut) has a unique flavour that surely gives you an inaugural experience.

Yezi has a spectacular interior filled with classy Chinese Oriental theme. The restaurant is clean and pleasant looking with bright gold lighting. Welcoming atmosphere with the friendly and smiley staff explaining the menu and assist us.

Another section of sofa seats with Chinese Ink paintings at the corner


Comfortable air conditioning dining environment


We are served with century egg as the appetizer
Fried Mushroom
Fluffy and flavourful Seafood fried rice RM 26 

Yezi Steamboat have 5 different types of the coconut broth. The Original Yezi Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant Shao Xing Wine Seafood Broth and Wild Forest Truffle Mushroom Broth. 

Yezi has its own signature steamboat sauce that is so unique. Yezi have their own Homemade Dipping Sauce, chili, sand ginger and  lime. We love the chili dipping sauce which is spicy and tangy. There is a clear guideline to mix the sauce together but I will prefer to mix it on my own preference. The homemade sauce is not soya sauce. The taste is light, not salty and blends well with the chili and ginger


The Premium Yezi Signature Broth is price at RM38 for the whole big pot and can be refillable. The soup is clear with coconut aroma using fresh coconut water, added in bamboo fungus and water chestnuts. Yezi emphasize on clean and healthy soup based and using only the freshest ingredients here. Yezi coconut broth has the incredible taste that is so nutritious and refreshing that I never try before. Moreover, this special broth is good for detoxification and remedy for cough. 

 After the coconut broth brings to boil, the staff add in the Organic Kampung Chicken to boost up the flavours. 

 The soup taste is just heavenly and the natural sweetness of the coconut makes every sip so enjoyable.

 We are served with varieties of homemade balls that are prepared fresh upon ordering. There are Premium Lamb Slices (RM 25), Pork Slices (RM 13) , Chicken Balls with Mushrooms (RM12), Prawn Paste (RM20) served in bamboo, tiger prawn, mushroom and vegetables. Meatballs are hand-made to perfection and the size is huge when its cooked.


First time trying coconut dumpling

Pork slices (RM 13.00). Tender and thin slices pork meat. Just need to dump the pork slices and within seconds quickly take it out

Organic fresh vegetables


Fried Lobster Salad Balls (RM13) being one of my favourite -The salad ball is Juicy and chewy. 

Black Truffle Balls (RM24)


Next, we squeeze in the Fish & Tobiko Paste Noodle (RM18) which was served in a syringe.

A different taste in each bite


Hot simmering soup while we dip those meat and vegetable inside. We have to follow the sequence in order to put in the ingredients to enhance the flavour.

Fresh tiger prawn

Homemade Fragrant Coconut Ice Cream (RM10) - Delightfully smooth texture and  tastes amazingly good.



Lovely night city view





Premium Speciality Concept Steamboat Restaurant that is best to shared with your loved ones. Absolutely must-try! 



YEZI
Sky Level, The Roof,
1 First Avenue,
Bandar Utama,
47800 Petaling Jaya

Tel: 012-3235841

Opening Hours: Mon – Sun: 6pm – 2am
Facebook : https://www.facebook.com/pages/Yezi-%E6%A4%B0%E5%AD%90/791716954233593
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688 Korean BBQ Restaurant @ Taman Ampang Hilir

I can find Korean cuisines easily at Ampang Korean Village and mostly all served the same traditional BBQ grilled on the stove with varieties of meats and seems like nothing special. 

Recently, a friend of mine shared this page from Facebook introducing a distinctive Korean restaurant that serves both BBQ and steamboat. From the website, it stated that business opens in May 2014 (which is quite new) and they want to bring this delectable dining experience with both combination in a relax homey environment for customers. 688 Korean BBQ Restaurant use Imported Quality beef from American and lamb from Australia, surely guarantees the quality and worth the value. 
I love the seating arrangement with comfortable dining place and wide area.  Service is impeccable and prompt to your response. Although is BBQ and Steamboat combination, no sweat to enjoy the meal. All the recipe is prepared by their renowned chef, Han Myeong Su  and he can make your meal with different level of  spiciness of your choice to meet your satisfaction.
Getting ready to grill
Surrounds with the Korean egg, Kimchi and garlic on the side.
New addition that is going into the menu soon - Pork Belly Slice

Dak Galbi

Pork Rib

We have almost 10-12 banchan side dishes that includes spicy kimchi, mushroom, cockles, spinach, marinated cucumbers, anchovies, vegetables and Japanese pickles. Good serving and generous portion of the appetizers and unlimited refill as long as you can finish it all. 

We can choose the soup based. These are chicken soup. 

Seafood Soup - Although looks plain, but the taste is really good even before I put in the seafood and other ingredients
Steamboat Couple set for 2 pax (RM 38) -  Fresh and high quality ingredients. Here we can try their Korean homemade sausage roll, handmade fish noodles, handmade fish roll and etc. With this set, we can have two choices of soup - chicken soup and seafood soup

The soup is convenient placed at each seats. We can control the heat and this way is more hygienic as well. 

Compliments to the Fresh lettuce given to wrap the BBQ meats. Those are big sizes
Ala Carte menu choices

The staff will help us to grilled the meat. Starting with the Pork rib meat.


Lots of pictures moments there

Special set menu available




Varieties of sauces - you can combine the sauces of your preference


The seafood is fresh and the choices change from time to time. 

Complimentary drinking water provided and kids cutlery also


Korean Handmade Taufu - RM 15


Absolutely delicate pork rib, juicy and tender. 


Rarely found this sizes..Korean special handmade fish noodle.. 
We ordered additional Korean Ginseng Soup - I wish the taste is stronger with ginseng, somehow it turns out bland.

We move on to grill the pork belly slice. Each pieces is cut into thin slices and only needs 2 minutes to grill it. 


The pork is delightfully crispy and flavourful


The side dishes is cooked and we can start to take it out now before it gets burnt

Dak Galbi ( Chicken Marinated BBQ) RM 35- The chicken meat is grilled to perfection, I felt like eating " Cha Siew" The pork meat is soft, succulent and juicy for every bite.

Free ice cream for every customers who dines in. Just nice to end our meal and cooling down after our BBQ session.

Added on with Special Korean tea for some light digestion

We enjoy the sumptuous meal and the most happy moments is to see the whole table is full of food!!!.. It's our first experience dining in with both combination of BBQ and Steamboat Korean Restaurant. I find it very unique and family with kids can have more choices on the steamboat selection and adults can enjoy the spice from the Kimchi and BBQ dish. 
Thanks again for this food tasting session.
688 Korean BBQ Restaurant 
1-G, Jalan Excella 1, 
Taman Ampang Hilir, 
55100 Kuala Lumpur

 Tel : 03-4270 9794

 Facebook : https://www.facebook.com/yook.palpal?fref=ts

 Website : http://688koreanbbq.com/
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