Kepong
Showing posts with label Kepong. Show all posts
Showing posts with label Kepong. Show all posts

The Champ Kitchen @ Kepong



The Champ Kitchen is located in Taman Perindustrian KIP, Kepong. Hidden treasure in this place and I am glad I found a nice place to savour the best braised pork knuckle in town.
 
It is prepared using a family recipe originating from Fujian, China that has been established since the late 1800’s. A true family recipes that was passed down to 4 generations.  They produced over 100 to 150 pork knuckles twice a week in the the big wok near the entrance door and was boiled slowly over 72 hours! That was amazing. By just looking at the whole interior, this place looks inviting and a family friendly place to enjoy their home cooked food.







The gigantic wok that can fit in 150 pieces pork knuckle and you can drop by to see it yourselves on Tuesday, Thursday and Saturday.


Dang Gui Salted Chicken
Servings of cooked steamed chicken with traditional recipe that are delicious, aromatic and nutritious.

Pork Lard Rice. Taste good with this simple meal




Heavenly aroma Claypot Pork Knuckle which is fully infused with ingredients cooked in the long hours. The finished result is meltingly tender pork with a fantastic sauce.Comfort food and chewy pork texture that impressed me so much. After hours of braising in a savory liquid, the pork becomes tender and savoury.

The egg was beautifully done
Springy Pork noodles
Pork Hind Rice. It was indeed a flvourful pork meat in a bowl of warm rice with preserved vegetables of ham choy, mui choy and a 'hot spring' egg. Awesome!
The side dishes
Appetizing White Jade Garlic. The pork meat is slice perfectly and dip with the sauce that consists of ginger, garlic and soy sauce.

Flavourful New Zealand Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce.
One of my favourites - Hot & Sour Mustard. The thick gravy is delicious with a hint of sourish and spiciness. Best to pair with a bowl of rice.
HK Cold Century Egg Tofu
Pork version of Lo Mai Kai (Glutinous rice). I was not impressed by the Lap Cheong ( Chinese Sausage) and the pork meat. The lap cheong was sliced too thin. Perhaps they can have give a better portion on the meat.
Japanese Slow Braised Beef Brisket
Grill NZ Lamb Belly With Szechuan Pepper 100g.
The lamb is slide off easily and the meat was tender.
 Minced Meat Omelette
 We are served with the Minced Meat Omelette. It taste great with smooth texture of the omelette
Salted Fish Minced Tofu  Soft bean curd  tossed with salted fish
 Pork Neck Skewer - 4 pcs
Amazingly delicate pork skewers. Every bite is so satisfying with juicy meat textures

Smooth HK Century Egg



 Fried Man Tao Buns
Delicate soft and fluffy in every bite
 Fresh Sze Chuan Style Grilled Horse Mackerel

Premium Double Boiled Soup with Shark bone, Old Hen & Fish Maw - Nourishing and full of nutrients broth
 Lotus & Arrow Root Soup
Combination of chicken feet, lotus, arrow roots and peanuts. Homemade soup that are served in the unique small pot. The flavor of lotus root satisfies our palate and warms up our tummy.

Hong Kong-style Wanton Soup 
We enjoy every mouthful of the fresh dumplings

  Home Made Sea Salt Ice Cream
The signature Truffles Bacon Ice Cream - Either you like it or hate it. That what they defines this ice cream creation. For me I am not fancy on that taste of the ice cream. But I saw other foodies they enjoy it very much.
It’s an indulgence not to be missed!
Overall, I love the food here and the price is reasonable. The menu starts from as low as RM 5 to RM 38. You can have option of small bowl of rice or noodles and also opt for a larger portion to be shared among family members or a group of friends.

Definitely a good place to dine in and I will highly recommend this place. My favourite dish are braised pork knuckle, hot and sour mustard, pork skewers, pork lard rice, pork hind rice and the hearty broth of lotus soup. Yumm!


Here are the menu :






The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong
52200 Kuala Lumpur




Tel: 03 - 6275 1919


Opening Hours: Monday to Saturday - 11.30am to 8pm
                          Sunday - 9am to 7pm
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Mun Kee Steam Fish Head @ Jinjang Utara

I knew Mun Kee new branch opening at Kepong but not sure on the actual location. I got the phone number from Imbi Branch, I called but no one pick up. So I try asking my friend who are staying in Jalan Ipoh and she told me Mun Kee Restaurant is at Jinjang Utara. I search the google website and found the location, facing the roadside and hubby is very familiar to that area. Told my parents about it and we are heading to a new eatery place.  I have tried numerous time dining in at Imbi Outlet and the food is absolutely great and cheap!

 It was raining season and of course I am worried to get a parking and to get the kids down especially. When we reached there, the rain stops and the weather is cooling and we managed to get the side parking, very near to the restaurant. Mun Kee Restaurant is open from 10.30 am to 10pm.  I guess no resting hours. Located at the road side once you turn into Jinjang Utara junction and opposite is the Chinese temple. Clear yellow signage and you won't miss out to notice this restaurant. 

 Previously, my hubby said this place is the steamboat restaurant. At 6pm, the place is full of customers and each table order their specialties " Steam Fish". Simple ordinary restaurant without any fancy deco..Actually, it is just like a whole row of food court with other stalls also nearby. No walls, just the high roofs, ample of seats but mostly all taken up . We are talking about the food quality here..I won't mind if no air conditioning, worth visiting for the tasty food. 



Many fan is placed around the area but lack of baby chair. Only 3-4 baby chairs available and all fully occupied. My baby have to sit on my hubby's lap (quite inconvenient) and I hope they can provide more baby chair for family diners like us.




Homemade Tofu with Minced Meat RM 13. 

 My girl finished almost all and left half pieces for me. So you can imagine how good is the taufu is?? I think my parents had one piece of it each before she eat it all..haha..I felt blessed and happy when my girl have the good appetite. Light and soft taufu topped with minced meat.


Steamed "soong yu"with ginger i
Steam Fish (Soong Yu) RM 24

 There are few types of steam to choose from - Nyonya Steam, Assam Steam, Minced Ginger Steam, Black Bean Steam and Original Steam. I have tried most of the sauces at Imbi Branch, but I still prefer the ginger steam. The flesh is fresh, steam to perfection and layered with lots of smooth blended ginger. Highly recommended!


Claypot fried eggplant served with salted fish , minced pork and small shrimp RM 20. Aromatic and the eggplant is soft . Perfect blends that makes this dish taste so good.



"Yuk Peng " (Steamed Minched Meat) RM 15.  The yuk peng is mixed with dried cuttlefish. Homemade taste which is my favourite.

Kangkung belacan RM 12

 This simple but tasty dish hits all the right notes. Crunchy kangkung with added sambal belacan..I love this



Overall, all dish is delicious that goes well with a bowl of rice. Affordable and family dining place to be.

 Huge crowd after 7pm and when we back from our shopping at Jusco, we passed by this area, still many people. So better be early.
Mun Kee Steam Fish Head

Jinjang Utara

 Tel : 0122177786
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