The Champ Kitchen @ Kepong
The Champ Kitchen is located in Taman Perindustrian KIP, Kepong. Hidden treasure in this place and I am glad I found a nice place to savour the best braised pork knuckle in town.
It is prepared using a family recipe originating from Fujian, China that has been established since the late 1800’s. A true family recipes that was passed down to 4 generations. They produced over 100 to 150 pork knuckles twice a week in the the big wok near the entrance door and was boiled slowly over 72 hours! That was amazing. By just looking at the whole interior, this place looks inviting and a family friendly place to enjoy their home cooked food.
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The gigantic wok that can fit in 150 pieces pork knuckle and you can drop by to see it yourselves on Tuesday, Thursday and Saturday. |
Servings of cooked steamed chicken with traditional recipe that are delicious, aromatic and nutritious.
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Pork Lard Rice. Taste good with this simple meal |
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The egg was beautifully done |
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Springy Pork noodles |
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Pork Hind Rice. It was indeed a flvourful pork meat in a bowl of warm rice with preserved vegetables of ham choy, mui choy and a 'hot spring' egg. Awesome! |
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The side dishes |
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Appetizing White Jade Garlic. The pork meat is slice perfectly and dip with the sauce that consists of ginger, garlic and soy sauce. |
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Flavourful New Zealand Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce. |
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One of my favourites - Hot & Sour Mustard. The thick gravy is delicious with a hint of sourish and spiciness. Best to pair with a bowl of rice. |
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HK Cold Century Egg Tofu |
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Japanese Slow Braised Beef Brisket |
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Grill NZ Lamb Belly With Szechuan Pepper 100g. The lamb is slide off easily and the meat was tender. |
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Minced Meat Omelette
We are served with the Minced Meat Omelette. It taste great with smooth texture of the omelette |
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Salted Fish Minced Tofu Soft bean curd tossed with salted fish |
Pork Neck Skewer - 4 pcs
Amazingly delicate pork skewers. Every bite is so satisfying with juicy meat textures
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Smooth HK Century Egg
Fried Man Tao Buns
Delicate soft and fluffy in every bite
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Fresh Sze Chuan Style Grilled Horse Mackerel |
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Premium Double Boiled Soup with Shark bone, Old Hen & Fish Maw - Nourishing and full of nutrients broth |
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Hong Kong-style Wanton Soup
We enjoy every mouthful of the fresh dumplings
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Home Made Sea Salt Ice Cream |
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It’s an indulgence not to be missed! |
Overall, I love the food here and the price is reasonable. The menu starts from as low as RM 5 to RM 38. You can have option of small bowl of rice or noodles and also opt for a larger portion to be shared among family members or a group of friends.
Definitely a good place to dine in and I will highly recommend this place. My favourite dish are braised pork knuckle, hot and sour mustard, pork skewers, pork lard rice, pork hind rice and the hearty broth of lotus soup. Yumm!
Here are the menu :
The Champ Kitchen
No 19 Jalan KIP 1
Taman Perindustrian KIP
Kepong
52200 Kuala Lumpur
Tel: 03 - 6275 1919
Opening Hours: Monday to Saturday - 11.30am to 8pm
Sunday - 9am to 7pm
FaceBook: www.facebook.com/thechampkitchen