I will recommend you to order this. The sauna mee is something new to me. This concept is derived from Yunnan China where they call it as Crossing-the-bridge noodles .It is a rice noodle soup from Yunnan province, China and one of the most well-known dishes in Yunnan cuisine.
"One story that has gained traction begins with a scholar who was studying hard for his imperial exams on a small island. His wife, who would bring him food, found that by the time she had crossed the bridge to the island the soup would be cold and the noodles were soggy. She then decided to load a large earthen pot with boiling broth with a layer of oil on top that would act as insulation and keep the broth warm. The noodles and other ingredients were kept in separate container, and when she arrived, she mixed the two containers together for a warm soup". (Info from Google Website)
Mama Kim Sauna Mee was served in simmering hot soup in a hot stone bowl that has been heated up to 250C. Firstly, they will put the stone bowl to oven to baked for one hour. Thus, it can hold the heatness and when you pour in the hot soup, it will remain simmering and your ingredients are readily cooked within a minutes. The soup will keep on boiling and you can have it while still hot.
The sauna mee is packed with good nutrients and flavours from its five hour slow cooked soup accompanied with the fried garlic and homemade chili sauce to your liking. The chili taste superb!. You must put some chili on top of the noodles. Taste so good. |