GO Traditional This Christmas & New Year @ Pacific Regency Hotel Suites Kuala Lumpur

Friday, November 15, 2019 0 Comments A+ a-

Come share the spirit of Christmas by celebrating this Yuletide cheer at Pacific Regency Hotel Suites and capture the glow and sparkles of Christmas where fabulous festive promotions are rolled out just for you. As the New Year is just round the corner, count down the hours to the exciting rhythms of Top 100 music at Kuala Lumpur’s best kept secret, Luna Bar! From East to West, we are offering culinary delights where the colours and flavours of will awaken your taste buds.

Headed by Chef Randy Liow, experienced chefs are set to prepare extravagant flavours of sumptuous spread, a delicious combination of authentic and traditional Christmas fare to please every palate. A wide range of delicious, lip-smacking cuisines featuring Oven Baked Rock Salt Sea Bass, Roasted Tom Christmas Turkey with traditional stuffing of chestnuts and fruits, a whole Roasted Lamb and more will be served.

Not to forget, the finale to a sumptuous feast with a luscious combination of very traditional desserts. One must not miss the sinful Christmas pudding, delicious cakes and mince pies, beautiful desserts that would seduce your tongue to a state of utter bliss.

The Christmas Eve buffet is available for dinner at RM 120nett (Adult) on 25th December 2019.  Early bird price is now on sale at only RM 90nett (Adult.)

New Year’s count down is an exhilarating event that many look forward to every year. Revel in the charm of our Gold - themed buffet celebration in the advent of 2020 and then proceed to Luna Bar to party in an explosion of colors where costumed participants danced merrily in a dance of marvelous display of joviality. Join in the fun with activities such as live performances, party games and magic illusion that will “shake” your evening with family members and friends.

New Year’s Eve Dinner buffet are priced at RM150nett onwards. Early bird price is available at only RM120nett respectively. For more information and reservations, please call +03-23327788.