Spice Garden @ The LINC KL
If you are looking for delectable, authentic halal Indian & Middle Eastern cuisine, make your visit to Spice Garden. Spice Garden is located at the LINC KL, one of the best Indian Restaurants in Kuala Lumpur and is extremely popular with locals, expatriates and tourists.
Spice Garden is a well-known
semi-fine dining restaurant, serving authentic Indian and Middle-Eastern
cuisine. Established in 2003 with its
first restaurant in Genting Highlands, Spice Garden boasts of a wide variety of
tantalizing dishes, crafted using time-tested traditional recipes that blends
fresh spices and herbs from India and cooked to perfection, mostly through a “tandoor”
which is a barrel-shaped open top clay oven that is fired by charcoals.
“What makes our dishes even
more special is that we only use original spices and herbs without artificial flavouring,
colouring or preservatives,” said the second-generation director, whose father,
Pradeep Batra, founded the restaurant.
“In addition, our dishes are
all freshly cooked and not reheated which can cause it to become oily,”
explained Bharat, who was trained in the field of hotel management in
Switzerland.
“A perfect dish is not just
about ingredients and recipes but also highly dependent on the chef, whose culinary
expertise and attention to details will determine the outcome of the dishes,”
he said.
“Thus, our cooks are sent to
India for a year to master the knowledge, skills and techniques needed for the
preparation of truly authentic, Indian and Middle-Eastern cuisines,” he
elaborated.
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| Complimentary serving of Papadum and House Mint Sauce. A good starter to kick start our meal. |
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| Tandoori Chicken (Full) . The chicken meat is tender and well marinated with ginger, garlic, herbs and spices. It is grilled to perfection and remaining the juiciness of the meat from within. |
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| Venison
Kebab This is quite a unique serving for starter. The Venison Kebab is flavourful and the meat is coated well with all the herbs and spices. |
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| Fish
Kolivada This was my favourite among all. The boneless meat is fresh and flaky, The seabass is marinated and deep fried to perfection. The gravy combination is appetizing and full of flavour of herbs and spices. |
Chef mentioned that “We cook our meals in a balanced
manner that is suitable for everyone, young or old,” he said. “Plus, our pork-free
cuisine can be made to order such as if the customers prefer their meals nut-free,
gluten-free and not spicy, or, even if they would like to avoid feeling sleepy
after their meals or need more energy.”
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Mutton
Khazana Biryani (2Pax) and Assorted
Bread Basket (Multi Grain, white flour and Whole Wheat)
Served along with Palak
Paneer, Sea Bass
Fish Curry, Venison
Masala and Chicken Almond Gravy
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| Mutton Khazana Biryani (2Pax) |
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| Gulab Jamun -Sweet desserts to end our meal. |
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Spice Garden, which had opened
its’ first restaurant over 16 years ago, currently has four outlets in the
country with two located in Kuala Lumpur and one each in Genting Highlands and Langkawi.
The restaurant also offers catering services for weddings, birthdays and other
events.
Those who are interested to get a taste of authentic Indian and
Middle-Eastern cuisines that includes the restaurant’s signature dishes such as
Chicken Malai Tikka, Mutton Tikka Tawa, Fish Amritsari, Chilli Prawn, Butter
Chicken and Palak Paneer may visit any of their outlets below:
1. SPICE GARDEN Genting
Lot H/G6.00, Genting Grand Hotel,
Genting Highlands Resort,
Pahang Darul Makmur, Malaysia.
Tel: +603-6101
1118 Ext:7709 / 57615
2. SPICE GARDEN IMPERIAL
No 2, Jalan Delima,
Off Jalan Bukit Bintang,
50200 Kuala Lumpur, Malaysia
Tel: +603-2142 2220 / 2223
3. SPICE GARDEN Restaurant
The LINC Development Sdn Bhd,
1-3 1-3-AF, First Floor,
No-360, Jalan Tun Razak,
Kuala Lumpur 50400
4. SPICE GARDEN LANGKAWI
Holiday Villa Beach Resort and Spa Langkawi,
Lot 1698 Jalan Pantai Tengah Mukim Kedawang,
07000 Langkawi,
Kedah Darul Aman
1 comments:
Write commentsGreat dishes to taste.
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