Tuesday, December 05, 2017 0 Comments A+ a-

Grand BlueWave Hotel Shah Alam (GBWHSA) are introducing the New Year Eve Dinner that offer you with the variety of food. Get ready for a feast of delicious dinner that prepare by Chef Al-Hafiz Bin Redzuan (Senior Chef De Cuisine). Starting from RM90.00nett per person and RM43.45nett for children (4 – 11 years old). Available on 31st December 2017, one can simply indulge with all the delicacies starting from 6.30 pm – 1.00 am. Enjoy a fantastic view of firework from Club Lounge at 18th floor, a view of Dataran Merdeka on New Year Eve Celebration.

There will be a variety of food to be serve. As for the appetizer, they have Parade of Cold Seafood on Ice, Cold cut Display, Italian Seafood Salad, Orzo Pasta Salad with Roasted Baby Roma and Basil, and so much more. For the carving station Braised Ribs, Roasted Lamb Leg, Roasted Chicken Whole with Italian Seasoning and Beef Wellington. Part of the main dishes are Spicy Prawn with Crackers and many more. Western section offer you a with Chicken Teriyaki Sesame, Mussel Au Gratin, Smoked Salmon Quiche and others special menu. Serve you with Assorted Pudding, Assorted Cookies, Christmas Stollen, Yule Log, Assorted French Pastries, Muffins, Tartlets, Caramel Popcorn, Chocolate Fountain and others are serve as dessert.

Celebrate your New Year by satisfy your family's craving for comfort food with great entertainment on 31st December 2017 here at Grand BlueWave Hotel, Shah Alam. Families are in for a treat with the New Year Eve Dinner offering fantastic cuisine at Club Lounge, level 18 with perfect view and it is a perfect alternative to having dinner! Make your yew year a memorable one with your precious one as nothing better could beat the time of togetherness. For further inquiries and reservation, simply reach at Royale Songket Restaurant 03-5511 8811 ext. 2612 or 2613. All prices are subjected only to 6% of GST.

Price                                                               : RM 90.00 nett (Adult)
                                                                          RM 43.45nett (Children) 4 – 11 years old
Date                                                                : 31st December 2017
Time                                                               : 6.30 pm – 1.00 am
Venue                                                             : Club Lounge, Level 18.
Hotel Manager                                               : Tuan Haji Mohd Ghazali bin Sayed Ibrahim

Chef Incharge (Senior Chef De Cuisine)    : Chef Al-Hafiz Bin Redzuan