Friday, March 31, 2017 0 Comments A+ a-

Embark on a culinary adventure with over 200 varieties of traditional Malay cuisines from the different states of Malaysia
The sacred month of Ramadhan is a time for reflection and celebration. It is also a time to be spent with friends and family. To usher in the holy month of Ramadan this year, the chefs of Berjaya Times Square Hotel, Kuala Lumpur has skilfully put together a sumptuous buffet spread with more than 200 authentic local cuisines, promising an exceptional dining experience for all. We are pretty excited as this is our first Ramadhan preview night in year 2017. It might sounds early, but the food display makes me feel the Raya celebration is just around the corner!

True to the bazaar theme this year, the casual all-day dining outlet, The Big Apple Restaurant at level 14 will be transformed into a bazaar. The outlet will feature the classic Ramadhan bazaar stalls reminiscent of those found in popular outdoor bazaars around Malaysia during the festive period. 

Kedah Claypot Fish Head Curry
“Guests will be able to experience first-hand what the contemporary Malaysia food bazaar is like in Malaysia during Ramadhan.  We strive to emulate the lively atmosphere of a bazaar and give our guests an authentic and memorable dining experience. With over 200 dishes, guests will be able to indulge just like they do at the outdoor bazaar but this time, they can enjoy their food in a more comfortable setting,” said Mondi Mecja, Area General Manager of Berjaya Times Square Hotel, Kuala Lumpur.

Aside from the lively and inviting bazaar atmosphere, Berjaya Times Square Hotel has also prepared a special Kedah Claypot Fish Head Curry, lovingly prepared by the hotel’s Sous Chef, Chef Yusoff using his grandmother’s family recipe.  Utilizing only the freshest ingredients and aromatic spices, the Claypot Fish Head Curry is guaranteed to be the highlight of the entire buffet dinner.
Chef Yusoff doing demo on how to make this special fish head curry
Individual stalls will be spaced around the restaurant featuring special signature dishes. Guests can expect Lempeng Kelapa, Lamb Briyani, Ikan Keli/ Cencaru Bakar, Pucuk Manis Ubi Keledek, Otak- Otak Muar, Murtabak Istimewa, Ayam Goreng Uncle Bakri amongst many other must-try traditional Malay dishes. Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatan or pick from a variety of ready-made salads on offer.
All my favourite - Satay, lemang, chicken rendang, otak otak and etc

Flavourful Briyani rice with succulent roasted lamb

Chicken Murtabak and Roti John
      Lempeng with Sambal hijau, Roti Bom and Fried Chicken

A little unique - The Durian delights stalls. Offering durian pancake, durian cakes, durian waffle

3 types of Malaysian Pizza
Must try this- Ikan bakar
Besides the bazaar stall, we also explore other food inside the restaurant. There are cold seafoods, salad counter, pasta section, appetizer, soups, noodles, rice, and finally desserts section.
Delicious Thai yellow chicken curry with pineapple and Mini Beef steak with mushroom Ragout

Seafood lovers must not missed this Stir Fried Tiger Prawns with salted egg yolks and oats, Stir fried crab with basil leaves, Salmon roll filled with seafood mousse on cream spinach & Fried Mussel with chili and hot bean sauce. 
Besides the delectable buffet spread at The Big Apple Restaurant, this Ramadhan, guests would also be able to enjoy the Nasi Briyani Gam Batu Pahat made with traditional herbs and spices. It is specially prepared by Chef Yusoff and will be available for takeaway at the stalls located at the lobby of the hotel. It comes in two delectable choices; chicken or lamb.

Traditional Malay cuisines that will surely satisfy your palate. Itik Salai Masak Lemak, Daging Dendeng, Ayam Masak Lada Hitam,Kambing Masak Merah,Ikan Sambal, Labu Masak Lemak Cili Padi,Sayur Campur,Nasi Tomato and Nasi Putih

Ulam-Ulam Tempatan

Pasta Station
Cucur Udang

Shawarma Chicken / Beef

  Nyonya Popiah Basah

Delectable sweet treats with this tempting cakes and desserts

Refreshing drinks. This reminds me much on the stalls in Pasar Malam. I enjoy scoping the drinks

Fresh fruits stalls - Papaya, pineapple, langsat, banana, dragonfruit, watermelon and etc

Kids love this section the most with chocolate fountain, ice cream Potong,   
Ais Kacang with 20 Types of Condiments and Cendol.
Yeah! I found my Durian Ice Cream 

Comfortable atmosphere and relaxing dining experience.

Due to popular demands, the Angklung Balle Balle band will once again be back to entertain guests during the buffet. The Bazaar Ramadhan buffet starts on the 29th May 2017 till 22nd June 2017, 6.30pm to 10.30pm. It is priced at RM128.00 nett for adults, and RM58.00 nett for children in the 1ST & 4th week and RM138.00 nett per adult, RM 68.00 nett per child for the 2nd and 3rd  week. Early bird vouchers are also available for purchase at RM 100.00 nett for adults and RM 50.00 nett for children.
Enjoy a private Ramadhan buffet at RM118.00 nett per person, with a guaranteed minimum of 10 tables. For every 10 confirmed tables, guests will receive one complimentary table. Ramadhan Meeting Packages are also available at RM 148.00 nett per person for full day meetings and RM 158.00 nett per person for half day meetings.

2-day 1-night Ramadhan Residential Packages during the Ramadan month are also available from RM428.00 nett per person per night onwards. The package is inclusive of buffet breakfast, a 1-day meeting package with 2 coffee breaks, 1 buffet lunch or dinner, alongside the use of meeting rooms and meeting facilities.

Celebrate this festive season at Berjaya Times Square Hotel, Kuala Lumpur. For reservations or enquiries, please contact + 60 (3) 2117 8000.

Big Apple Restaurant
Berjaya Times Square Hotel, Kuala Lumpur - Malaysia
Level 14,
1 Jalan Imbi, 55100 Kuala Lumpur, Malaysia

Website : http://www.berjayahotel.com/kualalumpur/dining/big-apple-restaurant.html