KIMI-YA Japanese Restaurant @ Avantas Residences Jalan Klang Lama

Monday, January 23, 2017 0 Comments A+ a-

Calling all Japanese food lovers! Now you can savour the real authentic Japanese Cuisines at Kimi-Ya Japanese Restaurant which is located at Avantas Residences Jalan Klang Lama. Newly opened for 2 months, this cozy place offers wide variety of Japanese delicacies that serve almost 280 dishes that will surely satisfy your palate. Kimi-Ya has the meaning of 'your home' in Japanese. Home feeling dining environment with impressive interior.


 
Relaxing dining atmosphere with friendly staff to serve you

 Since Chinese New Year celebration is just around the corner, we are glad to have the chance to try on their Special Yee Sang for only RM 38. You may add your own prosperity Yee Sang with their fresh sashimi. The special sauce (mixture of Yuzu juice and skin , mirin, pepper and lemon juice) makes this Yee Sang taste so good and appetizing!

Serving of fresh salmon sashimi with crunchy vegetables and crackers. 

Let's toss for great wealth, good health and lots of Luck! 


Matsu Sashimi Moriawase (6 types) RM 90.00. Beautiful platter of salmon, white tuna, yellowtail, tuna, salmon roe and scallop.

Each pieces are wonderfully textured and they perfectly melted in my mouth.
Exquisite assorted sashimi platter. We try the Hana Sashimi Moriawase (4 types) RM 50.00 - Serving of Salmon, White Tuna, Yellowtail and Tuna

A sumptuous spread of 7 kinds of Sashimi. Price at RM 150. Kimi-Ya make their in house shoyu and wasabi. Their Hand-grated fresh wasabi is smooth and has the best taste when it's really fresh. Worth mentioning on their own made shoyu sauce too. Best to have these fresh sashimi with the aromatic wasabi and shoyu sauce.

Yuzu Honey RM 12. Refreshing drinks!

How about Sake Serving?
Highly recommended Kimi-Ya Soft Shell Crab Salad RM 33.00- Deep fried soft shell crab with mixed of healthy vegetables.The salad is complemented with the crispy fried salmon skin.
You can choose 3 types of home dressing for your salad - Sesame dressing, Wafu dressing or Yuzu dressing. I enjoy much on the Yuzu sauce. Yuzu is a Japanese citrus fruit with a tangy juice and fragrant peel. It does gives a good aroma in the salad dressing and also make the dish more appetizing.


For vegetarian, you can try the Yasai Salad RM 18.00. Healthy appetizer that includes seaweed, avocado, sea moss with assorted vegetables.  

Kimi-Ya Monthly special Yaki Otoro -Grilled supreme Bluefin Tuna Belly with Teriyaki Sauce for only RM 29. There is only 10 pieces available each day (5 pieces for lunch and 5 pieces reserve for dinner), so grab yours quickly.  We are lucky enough to taste this wonderful masterpiece which left only 2 pieces for us.  Rich in flavour and the soft, unique texture just melt inside my mouth.

  

Japanese Ayu Shioyaki - RM 28.00
Grilled Japanese sweet fish with salt. I can taste the natural sweetness from the fish itself and the boneless fish is easy to consume. Chef Khim demonstrate the proper method to take off the tiny bones by just using chopsticks. (Take it off while still hot)

Top Picture - Kimi-Ya Special Roll RM 36.00 - Avocado, Omelette and cucumber roll, with Garlic mayonnaise on slice tuna and black cavlar topping.

Bottom picture- Unagi Cheese Roll RM 28.00 . Omelette and cucumber roll with roasted eel,cream cheese and sesame seed topping.  
For sushi lovers, there are more varieties...
Kimi-Ya Sushi Moriawase (14 assorted sushi) RM 160.00- Choices of Tuna belly, pink shrimp, salmon, cuttlefish, octopus, yellowtail, and sea urchin. Every pieces is done nicely and taste good!
 From Left is stunning Hotate To Kinoko No Mentai Yaki (RM 28.00)- Grilled scallop and mushroom with seared marinated roe mayonnaise. 

On the right side is Crunchy and crispy premium Hokkaido Zuwaigani Tempura- RM 68
Salmon Kabuto Miso Nabe RM 23.00 - Simmering hot Salmon head with assorted vegetables. Savoury Soy bean paste based soup that is perfect to complete your meal.
Heaven on a plate - Foie Gras Teriyaki with Shimeji mushroom
RM 48 (1 piece), RM 90 (2 pieces)
 Foie gras does have a melting texture and deliciously flavoured with Teriyaki sauce
Goushuu No Wagyu Shabu Shabu RM 240.00. Thin Sliced Australian Wagyu Beef with assorted vegetables in soup served with citrus dipping sauce. This portion is best to share among 2-3 persons.
Chef's Recommendation - Goushuu No Wagyu Ishiyaki Miso RM 120.00 - Grilled thinly sliced Australian Wagyu Beef on Hot Stone with spicy soy bean paste sauce. Serving of premium meat on the Volcanic Stone along with the wonderful sauce. The hot volcanic stone is preheat at 100 degree.

Chef showing us how to enjoy this special menu.


Curry Udon (RM 22.00) is one of my top pick! Quite filling with this Chewy udon noodles and their curry taste is much difference from the rest of the Japanese restaurant. Taste well balance and so delicious.
Tori Nanban Udon (RM 22.00) Served with chicken meat. I enjoy the sweetness from the soup based. Comfort food with firm and chewy noodles.


Tenzaru Inaniwa Udon RM 38.00 - Cold thin wheat noodles with assorted tempura and dipping sauce. This is surely the best meal for tonight. Chef taught us the 3 types enjoyment of this cold noodles:-

1) You can just dip the noodles into the dipping sauce.
2) Second type whereby you can put a little bit wasabi on top of the noodles and dip together into the sauce.(I prefer this steps).
3) Or you may try the 3rd types. Pour the raw quail egg into the sauce and mix together the chopped scallions. Just take a few strands of noodles and dip them into the sauce before eating them while making a slurping sound. The slurping enhances the flavors. So yummy!

Abekawa Mochi RM 10.00 
Homemade rice cake with red bean paste at the side

Mizu Shingen Mochi RM 10.00- Japanese raindrop cake served with brown sugar syrup and soybean powder.

Delectable sweet treats - Chocolate flavour, Yuzu Sorbet, Matcha and Black Sesame ice cream. Black sesame and Yuzu Sorbet is my favorite among all. Ever-so delicious premium Gelato ice cream choices here.

Opening promotion going on that you can save up to 70 %

Kimi-Ya Japanese Restaurant is definitely worth trying for their tantalizing Japanese delights in a comfortable ambiance. They have the outstanding presentation and great quality of food that suits your appetite. Check out their FB page for more updates and promotions.


KIMI-YA
G-2, Avantas Residences
162, Jalan Klang Lama
58000 Kuala Lumpur

*Pork Free

Tel: 013-239 3406

Business Hours:
12noon -3pm
6pm to 10.30pm
(Opens Daily)


Lai Ching Yuen Chinese Restaurant @ Grand Millennium Kuala Lumpur

Thursday, January 12, 2017 0 Comments A+ a-


Chinese New Year is all about reunion dinner and celebrating a good feast with family and friends. What better way than to usher in the Year of the Red Fire Rooster with exciting beginnings and a scrumptious selection of oriental-inspired delights at Lai Ching Yuen, Grand Millennium Kuala Lumpur. Recognized by experienced and talented Chinese chefs specialising in Cantonese cuisine, Grand Millennium Kuala Lumpur is the perfect place to hold your reunion dinner with the wonderful array of scrumptious “Yee Sang”(raw fish salad) in the private yet cosy, avant-garde Lai Ching Yuen restaurant from now till the 13th of  February 2017.

Lai Ching Yuen Chinese Restaurant is located at the first floor of Grand Millennium Kuala Lumpur, the restaurant, headed by Chef Terrence Foong, promises an assortment of delicious traditional Chinese New Year 9 course set menus that start from MYR 1888.00 for a table of ten.

The set menus offer different choices of Yee Sang selections; Green Apple, Pear & Mango Yee Sang, Crispy Fish Skin Yee Sang, Sliced Norwegian Salmon Yee Sang, Soft Shell Crab Yee Sang, Sliced Abalone Yee Sang, and a must try special Yee Sang with Soba Noodle, Grilled Chicken and Smoked Duck.


Special Yee Sang with Soba Noodle, Grilled Chicken and Smoked Duck
Savoury Yee Sang treats with unique serving of soba noodles as one of the condiments along with the fresh crunchy vegetables, crispy crackers, grilled chicken, smoked duck and topped with the sweet sauce dressing. Sweet, tangy and delicious yee sang.

A toss for blessings of prosperity, wealth and good health. Huat Ah!

Gorgeously presented Yee Sang platter full of luck, longevity and good fortune to usher in the Year of the Rooster.

Let's enjoy the refreshing cocktail drinks first



Double Boiled Shark’s  Fin Soup with Crabmeat and Assorted Seafood. Pack with flavour and seafood taste. Tasty thick broth cooked with fresh crab meat


Wok-Fried Prawns ‘Bei Fong Tong’ Style

Sumptuous reunion dinner must have! Prawns is symbolic of happiness and good fortune - Siu Ha Ha! (Means lots of Laughter). Appetizing dish combination of dried shrimp, garlic and chili. Slightly crunchy and serving of fresh and juicy prawns. Thumbs UP!




Ultimate temptation comes when they served Fish. Chinese New Year dinner menu is never complete without fish serving.Classic Cantonese steamed fish that have the natural sweetness.
Steamed White Cat Fish with Minced Ginger
Fresh and flaky in texture. Love mostly on the minced ginger which is my all time favourites. Good to have a plain white rice to go with the soy sauce and lots of ginger!  




Next, we have the Roasted Crispy Chicken ‘Pi Pa’ Style with Prawn Crackers. 
Top lucky food for this year as we are to usher the Year of the Rooster. Absolutely delicious dish that I enjoy it so much. Tender and succulent chicken meat with crispy skin that easily melt in my mouth flavour.

Tasty dishes with lots of prosperity and happiness

Stir Fried Hong Kong Kailan topped with Enoki Mushroom

Common stir fried Hong Kong Kai Lan at a glance. Once I have my first bite, I must confess this taste really good. The leafy vege is Perfectly cooked retaining their Crunchy texture and bright green colour. Nice and thick Kai Lan stem which is soft and yet crunchy. Simply delicious and healthy vegetables topped with crispy crust Enoki Mushroom.

Highly popular among Chinese Folks - Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf. Fragrant fried rice along with the mild salty waxed meat. 

 Gather around the table with family, friends and associates to welcome the new year with auspicious flavours of New Year “Nian Gao” Dual Variation. Perfect combination that always reminds me of my late grandma who always make us fried nian gao during CNY. Here i can really taste a traditional flavour of nian gao that have the soft texture and sweet taste. Just love it!..


Enjoy Chinese favourites such as Double Boiled White Fungus with Longan and Sea Coconut
Perfect sweet treats as our last menu serving part of the 9 course meal.




Dedicated Yee Sang Display that surely makes you tempting for it.






To compliment the delectable array of the Yee Sang set menus, Lai Ching Yuen also offers a wide range of carefully crafted traditional Chinese dishes for this month from the a’la carte menu. The highlight dishes for this auspicious month are Double Boiled Dried Scallop Soup with Chinese Cabbage, Ten Head Mini Abalone and Stewed Dried Seafood with Black Moss and Dried Oysters.
Chinese New Year Buffet Dinner at The Mill Café (14th January 2017 to 12th February 2017):

Guests can feast on a sumptuous buffet with a tempting choice of seafood on ice, local wok-fried favourites, steamed dim sums, freshly made pasta, grilled prime meats, delightful cakes, tantalizing desserts and special Chinese New Year Dishes all- day dining restaurant, The Mill Cafe.  Priced at only RM 98 nett per person for lunch and RM 118 nett per person for dinner, the buffet includes a complimentary Vegetarian Yee Sang for a table of 8 persons.

Buffet Lunch
Adult: MYR 98.00 per person
Child: MYR 48.00 per child*

Buffet Dinner
Adult: MYR 118.00 per person
Child: MYR 58.00 per child*

Saturday Seafood Buffet
Adult: MYR 160.00 per person
Child: MYR 80.00 per child*

Sunday Brunch
Adult: RM 118.00 per person
Child: RM 58.00 per person      
 
So, spring your way into prosperity with an abundance of traditionally infused dishes in Grand Millennium Kuala Lumpur this year.

Gong Xi Fa Chai!

Lai Ching Yuen Chinese Restaurant
Grand Millennium Hotel KL (Opposite to Fahrenheit 88)
160 Jalan Bukit Bintang,
Kuala Lumpur, Malaysia.

Tel: 03 -2117 4888

Business Hours:
(Lunch)
Monday to Friday : 12:00pm – 2:30pm
Saturday, Sunday and Public Holiday : 11:00am – 2:30pm

(Dinner)
Opens daily from 6:30pm – 10:30pm

Website: http://www.grandmillenniumkl.com/

Facebook: https://www.facebook.com/#!/LaiChingYuen